The Angel’s first-ever print issue collects the standout stories that define our coverage of the Los Angeles food scene. 160+ pages of profiles and features, all written, photographed, and produced in L.A.
Release date: September 19, 2025.
Local pickup is available at the Silverlake Lounge on Friday, 9/19 from 7 to 9 p.m. (select "pick up" at checkout).
Otherwise, issues will ship in late September/early October.
Written and Edited by Emily Wilson.
Photographed by David Gurzhiev.
Designed by Wylee Musnicki.
Printed by Nonstop Printing.
Stories on: Fluffy McCloud's, ike-jime bluefin tuna, The Cheese Store of Beverly Hills, Erika Chan, Bucatini, Mandarin Noodle House, Jenna Homen, Pinyon, CANTA, Out of Thin Air, Penny Pound Ice, Prospect, Café Tropical, How's It Going To End?, liquor licenses, hot dogs, Queen of Sheba, Hannah Ziskin, Balo Orozco, Sam's Place, Nozomi Mori, Well Wishes for Silverlake Lounge, Vanessa Anderson (Grocery Goblin), Inez Olive Oil, Restaurant Relics, Banh Mi Hoa Phat, hope after fires, Tomat, Victoria Bermudez, Emile Haynie & Flavie Denoyelle, Rosi's Hot Oil, Riley O'Neill Latta.
